Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...
Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...
To frost the cake, use a palette knife to spread over the creamy chocolate frosting ... Grease a 25cm/10in bundt pan with butter. In a large bowl, beat the butter and sugar together until light ...
This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... white chocolate curls, crushed gingerbread cookies ...