The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese ... Tip the diced vegetables and vegetable oil ...

Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt ... Serve with rice or naan bread. This recipe is ideal for using up bags of stir fry mix. Serve with rice on the side, if you ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

this recipe is perfect for busy weeknights when you need a quick, healthy, and delicious side dish. Stir fry cauliflower is a ...

This is one of my favourite snacks at Chinese fast-food shops - the kind ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...