Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... look to Lee’s veggie Singapore noodles. This dish is made using vegetables like peppers and carrots ...

But Singapore noodles can be delicious. They are quite economical to make, too, which makes them a popular offering on the menus of inexpensive Chinese restaurants – the dish is mostly noodles ...

Stir-fry for one minute. Add the noodles to the wok and toss for 1-2 minutes, then season with the chillies, soy sauce, oyster sauce and vinegar. Stir well to combine. Pour the beaten egg into the ...