As with every recipe for fried ... cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup ...
I take a pretty freewheeling approach to making fried rice – I ... in your fridge, it’s best to save them for something else, rather than throwing them into rice. It’s essential that the ...
Chinese fried rice should have a fluffy, light texture. Two or three day-old fried rice works best for fluffing. This is what is commonly used in restaurants and why Chinese-style fried rice is so ...
A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is ...