Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in packets with sauce are naturally enjoyable, but a simple cooking step results in chewy ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...