Vietnamese salad rolls are filled with a variety of fresh vegetables, pork, shrimp and rice vermicelli noodles and rolled up in rice paper wrappers and are not fried. Chinese egg rolls are a ...
Drain excess liquid by straining through colander and let cool. Using chinese egg roll wrappers, add 3 oz mixture on each one, roll up tightly and use egg wash or water to seal. Fry in hot oil ...