Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

Anyone can put together today’s chicken stir-fry. Have all the vegetables chopped and ready to go before the cooking begins. Cheat and cook the rice to accompany in the microwave. Having a few ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Are you tired of cooking long bland meals every day? Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth your time. Heat half the oil in a large wok (skillet ...

The invention of Chinese stir ... is a dish of fish stir – fried with shredded onion, ginger, winter bamboo shoots, red pepper, and winter mushrooms. Stir – fried chicken with chestnuts ...

This chicken and green beans stir fry is seriously good! Sweet, salty with a hint of spice like the black pepper chicken. I ...

If you love quick and easy stir-fries, you’ll also want to try this incredible Chinese Ginger Chicken with peanut sauce or ...

A quick, affordable alternative to Chinese takeaway curry - Amy Sheppard This is so quick to cook and it tastes exactly like ...

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...