1 kg pork shoulder (with a good bit ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.
chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).
Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...
A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to "fork-roasted." The meat is placed on an elongated fork and roasted over an open fire. It has a ...