Vinegar is known for its ability to brighten dishes while adding a depth of flavor and a little zing you may not have known you're missing. There are plenty of different types of vinegar that can ...

A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...

or soggy rice. Luckily, vinegar is a household staple that can solve these rice problems before they start. The culprit behind the gummy consistency we dread in a pot of poorly prepared rice is ...

3/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces Mix water, rice vinegar, Chinese five-spice, garlic, soy sauce, and 2 teaspoons sesame oil together in a bowl. Set aside ...