My version is vegan, so it is a no-egg chilaquiles recipe, but feel free to add one if you like. What is the traditional way ...

Chilaquiles, a traditional Mexican dish, is more than just a meal—it’s an experience that encapsulates the essence of Mexican cuisine: bold, comforting, and deeply rooted in history.

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

It was always a satisfying way to start the day. This recipe for pumpkin chilaquiles is an autumnal twist on the popular breakfast dish. Start by sautéeing some onion, garlic and pumpkin (or ...

Guacamole doesn't get much more flavorful, fresh, and baroque than the rendition you'll find at this popular taco shop. La Santisima's ultra-fresh, chunky guacamole features a base of freshly ...