Strain through a fine sieve. Set aside 100ml/3½fl oz to make the pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz if necessary.) ...

Add the risotto rice to the pan and stir well for 30-40 seconds, until the oil has coated the grains of rice. Pour in half of the wine and allow to bubble for 30-40 seconds, then add all of the ...

Some days, even the thought of cooking feels overwhelming. Whether you’ve had a long day or just can’t muster the energy ...

Fresh, sweet spring peas with creamy, luxurious risotto and hearty mushrooms – this simple vegetarian dinner is healthy and ...

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

It can be bought at Sabato in Auckland and online. When making a Ferron risotto, the sofrito of vegetables and flavourings are made the same way as for any risotto but the hot stock can be added ...