With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...
These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns.
See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each serving provides 357 kcal, 14.5g protein, 30g carbohydrates (of which 11g sugars), 18g fat (of ...
Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...
Perfect for breakfast or brunch and also when unexpected guests arrive. Sere along with some tomato ketchup or mint chutney. Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made ...
Can you bake with it? Can I replace other types of flour with chickpea? Thanks, Shiree In my 2009 cookbook A Culinary Journey, sadly no longer in print, I give a recipe for panizza which comes ...