Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

Method: Place chicken in a large bowl and toss with arrowroot or cornstarch. Heat avocado oil in a large wok or skillet over medium-high heat; add chicken and cook for 8-10 minutes, or until brown and ...

In the world of bold, exciting flavors, few dishes deliver the punch and harmony of Harissa Chicken with Creamy Island ...

With tangy homemade pickles, crispy Korean-style fried chicken, and a satay sauce brimming with crunchy peanuts ... If you ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.