Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

Say hello to tender chicken thighs with cranberry sauce – your new weeknight dinner obsession! Every bite of this moist ...

With tangy homemade pickles, crispy Korean-style fried chicken, and a satay sauce brimming with crunchy peanuts ... If you ...

Give the dish an Italian accent by laying a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with freshly grated Parmesan cheese after you add the sauce.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.