You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

From traditional favorites to innovative twists, these recipes offer a delightful combination of flavors that cater to both ...

As a festive main dish, chicken thighs may sound like a stretch. As opposed to, say, a glistening, bronze-skinned whole ...

Chicken is one of the healthiest and most versatile proteins out there, making it a perfect choice for those who want to stay ...

There's a secret ingredient in McDonald's signature honey mustard sauce, and you will not believe what the fast food chain ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Sweet and sour chicken - a staple of Chinese takeaways ... Stir fry all the vegetables for approximately three minutes and add your sauce, ensuring the vegetables remain almost raw.

Meanwhile, make the sauce by dissolving the chicken stock cube in the boiling water. Mix with ketchup, vinegar, honey and soy sauce. Blend the leftover cornflour from the dish with a little of the ...