Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.
Anyone can put together today’s chicken stir-fry. Have all the vegetables chopped and ready to go before the cooking begins. Cheat and cook the rice to accompany in the microwave. Having a few ...
Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...
Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.
While you can always prepare chicken recipes in the comforts of your own house ... Remove the stem from the curry leaves and stir the curry leaves through the rice. Place into the freezer until cold ...