Add the crispy chicken wings along with the spring onions and toss for a further 30 seconds. - Serve and garnish with sliced chilli. - Cut your halloumi into strips/batons. - Get a bowl of flour ...
7. Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai. 8. Fry for several minutes on a medium flame and evenly, the chicken needs to cook through and turn lightly golden. 9. Take out ...