According to De Laurentiis, tequila is a great liquor to add to your chicken brine because you can actually still taste the tequila once the baked and glazed wings come out of the oven.
A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...