3. Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime. 9. Take butter in a pan, add ...
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
Cook for around 2 minutes then turn the chicken over and add the butter, garlic, rosemary, thyme, tomatoes and shallots. Transfer to the oven and cook for 10–15 minutes until the chicken is ...
This recipe uses chicken thighs, which make for a smoother purée ... Add the chicken thigh to the pan and sauté until sealed. Tip in the potato, tomatoes, herbs and stock. Cover and simmer for 15 ...
I'm always on the lookout for new stew recipes, and that was the inspiration behind this yummy chicken, tomato and olive stew recipe. Meaty chicken pieces braise to falling-off-the-bone perfection ...
In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.
tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor. In this recipe from our cookbook “Milk Street ...
Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...