Cover with the lid and keep warm. When the chicken is cooked, taste the sauce, adding more heat (with paprika) or seasoning. If the sauce is too thick, add a little water; if it is too thin ...
A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...
This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich ... for a further few minutes. Check the seasoning and serve.