The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan to retain heat ...

Chicken sausage with feta is especially good in this recipe ... Plus this recipe for healthy bean and barley soup freezes ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

This rustic winter casserole is perfect for a midweek meal as it has the shortest cooking time. Chicken cooked on the bone always gives another delicious level of flavour. This dish is very ...

These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, making them perfect for ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more ... underappreciated ingredient with delicious recipes that will convert even the staunchest ...