The chicken tenderloins can be marinated for a few hours or overnight, along with the currants for the couscous. Serve with a big bowl of steamed greens and a bowl of unsweetened yoghurt.
I added extra flavor to boneless chicken tenderloin with this Mediterranean ... Divide in half and serve on two dinner plates. Yield 2 servings. Per serving: 371 calories (46 percent from fat ...