Discard the parchment paper. With tongs, remove the chicken skin chips and drain them on paper towels. Serve when cool. Will keep for several hours at room temperature in an airtight container.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

For this recipe ... Make perfectly cooked chicken thighs every time by starting them in a cold skillet and finishing in the ...

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...

If you have chicken, we have easy casseroles. Have a yummy dinner on the table in an hour or less with minimal active prep ...

They enjoyed the meal but when they got home the family was in agreement - KFC's chips let the team down ... on a whim - the Colonel's Original Recipe chicken hasn't changed since he finalised ...

About Guilt Free Chicken Taco Recipe: Scrumptious chicken served in a lettuce cup/on tortilla chips with sweet and tangy salsa dip. Try this recipe during your snack time and enjoy. Marinate chicken ...

This week’s recipe comes ... all the chicken in a single layer, heat the butter and oil over a medium heat and once the butter is foaming add the half the chicken, skin side down.