This is how this two-ingredient chicken salad came to be ... divide it into your desired serving sizes, and put it into the freezer for when the protein-craving strikes. You can poach, boil ...

Chicken tossed with mayonnaise, chili sauce, cream, cabbage, tomato ketchup and served on a plate of lettuce. When the chicken is cold, mix together with the rest of the ingredients, except the ...

let the chicken and peppers cool completely before adding to the salad. Cover and chill. Dress with the balsamic vinegar and lemon juice just before serving.