Chicken salad is a beloved dish with endless variations, whether served in sandwiches, on top of greens, or as a stand-alone meal. It's one of those recipes that can be customized to fit personal ...
Chicken tossed with mayonnaise, chili sauce, cream, cabbage, tomato ketchup and served on a plate of lettuce. When the chicken is cold, mix together with the rest of the ingredients, except the ...
This spicy, crunchy salad is low in fat but ... toss in a large bowl with the remaining ingredients and eat immediately. To serve cold, leave the cooked chicken and marinade to cool and then ...
Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...
Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.