One of my most popular recipes continues to be this easy, versatile and delicious One Pot Chicken Risotto. This creamy, ...

Reduce the heat and simmer, uncovered, for 8-10 minutes, stirring frequently, until the rice is almost tender and the risotto is creamy in appearance. Stir in the remaining wine, the chicken and ...

Return the chicken to the pan along with the final ladleful or two of stock and cook, stirring, for 3 minutes, or until hot throughout. The risotto should look quite sloppy at this point ...

Add the chicken and cook for 10 minutes or until well-browned on both sides. Remove the chicken and let cool on a plate. Stir the soups and water into your saucepan.

About Barley Risotto with Marinated Chicken Recipe: Barley cooked Risotto style. This rich and earthy dish is perfect for all the health fanatics! Served with marinated chicken thighs.

I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were roped in to take turns stirring the risotto.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.