When it comes to comfort food, few dishes hold the universal appeal of a pot pie. Creamy, savory, and packed with hearty ingredients, it’s a dish that feels like a warm hug on a plate. The Chicken and ...

There are many ways to use those canned biscuits that many of us grew ... One popular variety is a chicken pot pie filling that's ideal for lunch or dinner, perhaps paired with a fresh salad ...

Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.