Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.
Anyone can put together today’s chicken stir-fry. Have all the vegetables chopped and ready to go before the cooking begins. Cheat and cook the rice to accompany in the microwave. Having a few ...
Mix the cornflour, soy sauce and sesame oil together and then add the chicken ... pan, fry the onions until just soft. Add the garlic, ginger and sesame oil and fry for a minute. Stir in the ...
This version is a colourful dish of mixed bell peppers, onion, spring onion ... This dish isn’t a simple stir-fry, because you need to oil-blanch the chicken first. Oil blanching – frying ...