Heat the air fryer to 205C. Place the egg in a small, wide bowl. Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken ...
Thanks to the air fryer, it's never been easier to cook the perfect chicken. Less time, less mess and crispier skin. Majestic. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn ...
All you need is your air fryer to make this meal and it can be served with vegetables, salad or potatoes. The simple recipe takes 10 minutes to prepare plus time to marinate the chicken.
Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...