The only big downside to kebabs is that they can take a long time to assemble. Luckily, you can assemble chicken skewers ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

You can transform your chicken kofta into chicken kofta kebabs by threading the mixture onto skewers. If you have time, let ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

Serve this appetizer at a dinner party or prepare for a game night with friends, the succulent chicken pieces slathered in spices and grilled to perfection would tingle everyone's taste buds. Soak the ...