It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time. This recipe comes from the award-winning Chef Christopher Artrip, from The Black ...
Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the hob, then immediately remove from the heat and ...
Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce ...
Roast with broth in the pan to create a glazed bird and delicious pan juices. Get the Recipe: Roast Chicken with Tangerines Make a creamy, mildly spiced poblano cheese dip, then spread it under ...