Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

You know that section of the magazine Us Weekly called “Stars…They’re Just Like Us”? This is the food blogger edition of that ...

Look no further for a new, easy weeknight dinner. From taste to texture, these stuffed peppers with a chicken parm-inspired ...

This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in ...

Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell ...

Chicken is the most-requested main dish for dinner in America, and these Southern favorites are guaranteed to be beloved by ...

Yes, chef. Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character. A creamy tahini sauce (made with lemon ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

Recipes published by Food ... Turn an everyday pan-roasted chicken breast into a restaurant-quality meal with the lessons here on how to make a pan sauce. Simply pan-roast airline chicken ...

These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, making them perfect for ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...