To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...
Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for a further 1-2 minutes. Add the stock, lime leaves and fish sauce ...
This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian ... Let this marinate for at least 30 minutes. 2. Take the lotus stem and cut into thin slices, clean it by ...