Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...
Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.
I decided to peruse the pre-curated sets available at Legend Scissors Cut Curry Rice and found that Set E (S$5.50) caught my eye the most. This set consisted of a chicken or pork cutlet, curry chicken ...
This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian ... Let this marinate for at least 30 minutes. 2. Take the lotus stem and cut into thin slices, clean it by ...
Lovely and fragrant chicken curry with a rich yoghurt saucem thickened with ground almonds. I like to serve mine with a tangy green apple raita, coconut rice and naan bread.
There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe, whipped up by celebrity chef Jamie ...