If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Tender broccoli florets, crispy bacon bits, and a creamy, cheesy custard filling encased in a flaky crust - this quiche is ...

Packed with savory bacon, sausage, and ham, this protein-rich quiche is an easy, satisfying breakfast or brunch option that ...

Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...

1 Dough Mix the flour, salt, paprika and cheddar cheese in a deep mixing bowl ... 7 Mix the rest of the filling ingredients with the mushrooms and pour into the quiche crust. Cut the bacon rashers ...

The dish, Lothringer speckkuchen, which means bacon cake from Lothringer, gave way to the word quiche in French (from the ...