While preparing this quiche, I had fun with some techniques ... grated cheese to the egg mixture and pour over your tomatoes, ...

5 Cut the tomatoes in half and top the cheese mixture with them. Pour the custard evenly over the filling and bake for 30-35 minutes or until the custard is set and the crust is cooked. 6 Allow the ...

tomato and basil over the pastry in the dish. In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the contents of the dish. Top with the grated cheese and bake in the ...

Season with salt and pepper and add half the cheese and the parsley to the egg ... then cut into wedges and serve hot with the dressed tomato salad.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them ... To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film.