Spoon the leek mixture over the bottom of the pastry ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...
To make the filling, heat the oil in a frying pan over a low–medium heat, add the onion and leek. Cook ... If you want to serve the quiche whole, you will need to bake it in a loose-bottomed ...