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12mon
Adding Charred Pepper Flesh Gives Jarred Salsa A Deep Smoky Flavor
If you've ever been to a Mexican food restaurant, odds are you've filled yourself with bottomless baskets of chips and salsa before your tacos or enchiladas arrive. Jarred salsas may not taste as ...
Tasting Table on MSN
1mon
The Best Way To Elevate Corn Salsa Is Also The Simplest
When you grill corn to the point of charring, it will take on smoky flavors that will pass onto your salsa. The charred corn ...
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