Char siu pork is traditionally cooked on ... which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...
Leave the pork exposed like this and put into the bottom shelf of your fridge or the meat drawer so it does not contaminate anything. Leave overnight in fridge. 3. Prep for the Char siu – place ...