Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community Center ...

Hog farmer Mike Patterson brought his 10-year old daughter, Leia, in to show off her Challah Bread recipe that she won Grand Champion at the Goodhue County Fair with. Following the ingredient ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

1 large egg, beaten, for brushing Sesame seeds, sunflower seeds, nigella or black sesame seeds, za’atar, ground sumac, flaky sea salt, and/or other toppings of your choice ...

The only change I’ve made is cutting back on the eggs from three to one (the original is more like a challah recipe). This recipe calls for more yeast than I use in another recipe for Crusty ...

But there’s nothing like walking into a locally owned bakery or market and purchasing a freshly made challah, knowing that a South Florida baker got up early that morning to make the dreamy ...

For Jewish women, making challah is infinitely more meaningful than just making a regular loaf — it’s a duty of religious dimensions. The Mishnah in Shabbat instructs us to “take care in ...