Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the ...

1 large egg, beaten, for brushing Sesame seeds, sunflower seeds, nigella or black sesame seeds, za’atar, ground sumac, flaky sea salt, and/or other toppings of your choice ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...

But there’s nothing like walking into a locally owned bakery or market and purchasing a freshly made challah, knowing that a South Florida baker got up early that morning to make the dreamy ...

Hog farmer Mike Patterson brought his 10-year old daughter, Leia, in to show off her Challah Bread recipe that she won Grand Champion at the Goodhue County Fair with. Following the ingredient ...

For Jewish women, making challah is infinitely more meaningful than just making a regular loaf — it’s a duty of religious dimensions. The Mishnah in Shabbat instructs us to “take care in ...