Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community Center ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

Hundreds of people turned out for the Great Big Challah Bake at the Boulder Jewish Community Center.

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

She is at capacity in terms of how many loaves of challah she can bake in her home kitchen. “If I was really at a point where I was ready to grow my business, have additional help and work in a ...

It was that visceral urge to bake challah and share it with loved ones that inspired Badannie Gee, a TV producer turned celebration cake baker, to begin hosting her self-styled ‘challah-brations ...

The record-setting challah clocked in at more than 32 feet long and required over 150 pounds of dough and ten hours to bake. (JTA) — A kosher bakery in Sydney, Australia, has broken the ...

Challah is an eggy bread eaten by Jews on the ... the staffer who answered the phone said challahs sell out early. Challahs are baked every day but usually sell out in the morning.