Many people enjoy using Ceylon cinnamon when making cinnamon tea because it is known to have a mild, delicate flavor. When making cinnamon tea, using the full cinnamon stick as opposed to ground ...
The way we make tea these days all comes down to a mistake. Be it Ceylon, orange pekoe, Darjeeling, or jasmine – tea releases its flavor in little bags. But why? Because of a mistake. The American tea ...