Spoon all but two tablespoons of the ceviche dressing over the salmon. Set aside for about 30 minutes. For the salad, soak the sliced fennel in iced water for 2-3 minutes, before removing and ...

It was hot outside and this salad was cold and fresh. It really was delicious. As soon as I got home, I had to try and recreate it." - Stephanie Mabry Ceviche Salad has been awarded a Blue Ribbon ...

Ceviche (pronounced sih-vee-chay ... which makes them a great partner to the fresh vitality of this salad. The best fish to choose is simply whatever is most fresh.

Ceviche is said to have originated in Acapulco but many versions are made not just in Mexico but all down the Pacific coast of the Americas, not to mention the versions of marinated raw fish which ...