Caution should always be taken when eating raw seafood, and choosing the right fish for your ceviche in the first place can save you from a meal prep mistake that can lead to food poisoning.

For the ceviche, lightly sprinkle the salmon fillet with rock salt. Transfer to the fridge and leave for 20 minutes. Remove the salmon from the fridge, carefully wash off all the salt and pat it dry.

Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

Ceviche is often served as an appetizer throughout ... Now in Miami, García offers upscale comfort food in Brickell's Jade building right off SW 14th Street near the waterfront.

Ceviche is a popular seafood dish mostly eaten in Central and South America. A simple dish where fish is marinated in lime juice or any other citrus flavours and served raw with jalapeno peppers.

It's not just an avocado on toast recipe. Nadiya's giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast. Put the radishes in a bowl. Put the lime juice (reserving 2 ...

Refrigerate the “ceviche” for at least 2 hours. Fold in the cilantro just before serving and serve the “ceviche” chilled.

Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you ...