Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Heat the oven to 350 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or parchment paper. Place the squash, onion, carrot, celery and garlic on the prepared sheet pan in a ...

“What on earth will you do with me?” Get the recipe: Celery Root Steaks Diane The gateway dish usually takes one of three forms: mash, soup or salad. The mash brings out celery root’s nutty ...

Peel the celery root and cut into roughly 1-inch cubes. Place in a pot with tall sides and pour the cream over the top to cover completely. Add the thyme and cook slowly over medium heat until the ...

Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a stick blender until very smooth. (For an even more velvety soup, pass it through a fine sieve into a ...

It’s incredibly nutritious, delicious and very easy to make, with many adaptations of the soup online. The recipe notes from ... chopped Two celery stalks, chopped Two teaspoons of minced ...