Mix the breadcrumbs, cayenne pepper in a shallow bowl. Season, to taste, with salt and freshly ground black pepper. Place the flour in another shallow bowl. Dip the chicken pieces in plain flour ...
Toss the chicken in the buttermilk mixture ... Add the salt, paprika, cayenne pepper, black pepper, thyme and oregano. Mix all the dry ingredients thoroughly. Preheat the oven to 180C/160C ...
Form the chicken mixture into 1½- inch balls ... Sprinkle with cilantro, green onion, sesame seeds, and cayenne pepper and serve immediately with the sweet chili dipping sauce.