Stir in the paprika, cayenne pepper and sun-dried tomato purée. Add the chicken and fry for 2 minutes on each side, or until golden brown and well coated. Add the tomatoes, stock and olives ...

Mix the breadcrumbs, cayenne pepper in a shallow bowl. Season, to taste, with salt and freshly ground black pepper. Place the flour in another shallow bowl. Dip the chicken pieces in plain flour ...

Mix allspice, cinnamon, cayenne pepper and breadcrumbs together. Add 1 teaspoon olive oil and mix well. Set aside. Place ...

When the chill of fall and winter sets in, there's nothing quite like a hearty bowl of chili to warm you up. But somet ...

Form the chicken mixture into 1½- inch balls ... Sprinkle with cilantro, green onion, sesame seeds, and cayenne pepper and serve immediately with the sweet chili dipping sauce.