4 servings Text Ingredients In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Combine all of the dried ingredients, wash the fish and then coat the catfish in the dried mixture. Place fish in frying pan, place skin side down. Usually the fish is fillet and skinless ...

Stir in grilled catfish, breaking fillets into bite-size pieces. Season with salt and pepper. Just before serving, make the dressing: In a small bowl, mix remaining lime juice and fish sauce with ...

This Thai salad is known as 'Yum pla dook foo'. A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango.