Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...
This week’s Lost Recipes is a nod to a special place from my childhood that’s now just a memory — a catfish restaurant called Dave’s Cedar Cabin. My parents, David and Shirley Heupel ...
Combine all of the dried ingredients, wash the fish and then coat the catfish in the dried mixture. Place fish in frying pan, place skin side down. Usually the fish is fillet and skinless ...
Stir in grilled catfish, breaking fillets into bite-size pieces. Season with salt and pepper. Just before serving, make the dressing: In a small bowl, mix remaining lime juice and fish sauce with ...