The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.
Like most cookware, HexClad features an aluminum ... The big test for the HexClad as a replacement for stainless steel (or cast iron) is how well it can impart surface heat and sear meat and ...
The cast iron iteration of its signature product ... pots and pans in the cupboards but are keen to give stainless steel cookware a go, then try out this two piece frying pan set from Calphalon.
“Cast-iron pans used to be made by hand,” says Mary Theisen ... Rinse the pan and test the leftover crud with dish soap and a stainless-steel scouring pad. “Crud can be very tough to get off. Somebody ...
Even though I have a degree from the French Culinary Institute, I do not use a stainless steel or cast iron pan for breakfast cooking. Ever. I crave the ease of nonstick cookware and how food ...